I co-founded two of these brands and I'm a partner in the third. They're where I test what I advise clients on, and all three ship across the U.S.
Functional cocktails, sin alcohol
Latin-inspired, alcohol-free cocktails made with ashwagandha, yerba mate and lion's mane.
Barrel aged. Nature made.
Raw, U.S.-sourced honey rested in hand-selected ex-bourbon barrels, which give it notes of oak, vanilla and char.
Perennial grain. Modern spirits.
Spirits distilled from Kernza®, a perennial grain whose roots can reach ten feet, so the field holds its soil and doesn't need replanting every year.
Each of these started with a formula, a story and a route to shelf, which is the same work I do for clients.
See Formulation to Shelf